Today I bring you a vegan recipe both yummy and healthy: Mafaldas with avocado and pistachios.
| Ingredients: |
• 200 g. of short mafaldas.
• 1 avocado.
• Juice of 1 lemon.
• 25 g. of chopped pistachios.
• 30 ml. of EVO.
• Salt.
• Chili to taste.
| Steps to follow: |
• Cook the mafaldas for 9 minutes in boiling water.
• Peel the avocado and cut into pieces.
• Put the avocado into a whisk glass, or food processor, along with the AOVE, lemon juice, salt, and chili (hot spices are optional).
• Blend until creamy.
• Drain the pasta and pour into a bowl.
• Top with avocado cream and sprinkle with pistachios.
Recendo 