Today I’m going to show you how to prepare a quick and completely vegan recipe: Tortiglioni with kale and almond. Light and fresh pasta dish ideal for summer days.
| Ingredients: |
• 200 g. kale.
• 200 g. tortiglioni.
• 25 g. chopped almonds.
• Juice of 1 lemon.
• 1 clove of sliced garlic.
• EVO.
• Salt to taste
| Steps to follow: |
• Cook the kale in boiling water for 3 minutes with a pinch of salt and a stream of EVO.
• Cook the pasta in salted boiling water for 9 minutes.
• Once the kale is ready, drain it to sauté with the garlic and a pinch of EVO, on a pan, for 1 minute.
• Next, add the pasta and continue sautéing.
• Add the lemon juice and chopped almonds. Sauté for 1 more minute.
• If you want, you could accompany this dish with grated vegan cheese.
Recendo 