One of the first zero-waste tricks I learned, when I was a kid, was to make the most of theleftover boiled potatoes to prepare French fries and make a fab dinner. Once again, we are pulling out something super tasty from something as simple as a boiled potato.
In my childhood, these french fries were always served with a fried egg. For me, it was better than any seafood dish. It smelled like home. These are the kind of memories that, every time you think about it, you feel the taste again.
If you are attracted to the idea pf cooking this but you would prefer a healthier option, you can always bake the potatoes in the oven and exchange the fried egg for a poached one. It will be just as tasty.
Recendo 